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Broccoli with Herbed Butter

1 pound fresh broccoli -- cut into spears
2 Tablespoons butter or margarine
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion -- finely chopped
1/4 teaspoon salt -- optional
1/8 teaspoon each: dried thyme, marjoram and

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.

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