Cattle Today's
Cookbook

CAREFREE CRANBERRY ROAST

4 lb SIRLOIN TIP or EYE OF ROUND ROAST
1 (14 oz) jellied cranberry sauce
2 green onions, finely chopped
¼ cup soy sauce
1 tsp ground ginger

Place roast fat side up in open pan. Heat remaining ingredients, stirring until smooth. Spread sauce mixture on roast, reserving extra. Cook roast, uncovered, in 275°F oven approximately 40 min/lb for rare, 50 min/ for medium-done. Slice thinly across the grain and serve with reserved sauce, heated.
Makes 10-12 servings.

Pepper Roast Variation:

Combine 2 tsp crushed peppercorns, ½ EACH ground cloves and dried oregano, 2 Dijon mustard and 1 lemon juice. Spread on roast in place of cranberry mixture. Cook as directed above.

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