Cattle Today's
Cookbook

Wings and Things Chicken Tenders and Hot Sauce

2 1/2 lbs. chicken tenders
1/2 C. butter
2 Tbsp. white vinegar
1 C. Franks Original Red Hot Cayenne Pepper Sauce

Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
Sometimes I add some cayenne pepper for extra heat.