Cinnamon Cucumber Rings (pickling recipe)
2 gallons sliced cucumbers - large, ripe ones are best
Peel cucumbers, remove center seed section, slice 1/4 inch thick. Soak slices in lime water overnite. Drain, rinse and soak slices for 3 hours in clear, cool water. Drain, then simmer for 2 hours in the following mixture:
1 cup vinegar
Drain. Bring to a boil the following:
3 cups vinegar
Pour boiling syrup over cucumbers. Let set overnight. The next day, pour syrup off and bring to a boil, pour back over cucumbers. do this for 3 days, then put cucumbers in jars, bring syrup to a boil and cover cucumbers.Seal jars. These rings look and taste very much like apple rings.