1/2 teaspoon ginger
1/4 teaspoon garlic powder
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
5 pounds pork shoulder or fresh picnic - or other pork roast
In samll bowl, mix all spices. Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4
hours at 325 f.
Can make gravy from pan drippings.