Cranberry Pork Ribs
4 lb Pork spareribs or country-Style ribs
2 1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce
Place ribs in large saucepan with enough water to cover; bring to
a boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.
Cook over medium-high heat until cranberries burst, about 5 minutes. Place
sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries
with back of spoon until no pulp is left ; pour back into saucepan. Add brown
sugar, chili sauce, vinegar, onion and Worcestershire sauce.
Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes,
Drain ribs and cut into individual portions. Place in a shallow baking dish.
Pour sauce over ribs and bake at 350 F about 35 to 40 minutes.
Makes 4-5 servings.