ENGLISH PUB-STYLE BEEF STEW
This shortcut version of a homey stew is an excellent way to use up leftover roast beef. For true comfort food serve over mashed potatoes.
3 tbsp Worcestershire Sauce
TIP: To further enhance the beef flavour, add the Worcestershire Sauce to the cooked roast beef strips and marinade for 5-10 minutes before adding to the soup mixture. ¾ lb deli roast beef can be used, if no leftover roast beef is available.
Beef Information Centre