Harvest Beef Kabobs
It takes only five common ingredients to create this truly five star
flavor!
1 1/2 cup honey mustard or honey garlic BBQ sauce
2 tsp chili powder
1 lb Beef Grilling Kabobs or Top Sirloin Grilling Steak, cut into 1"
cubes
1 medium pepper squash (1 1/2 lb/750 g)
2 red peppers
In medium bowl mix BBQ sauce and chili powder. Set aside about 1/2 of
sauce. Add beef cubes to remaining sauce in bowl, turning to coat. While
cubes are marinating, pierce squash several times and microwave on HIGH
for 4-5 minutes until just partially cooked. Cool slightly. Halve, seed
and cut peppers and squash into 1 1/2" pieces. Alternately thread
beef cubes, and vegetables onto metal skewers or soaked wooden skewers.
Brush vegetables with reserved sauce and place kabobs on greased grill
or under broiler. Close lid and cook for about 10-12 minutes until squash
is crisp-tender and meat is medium rare. Turn kabobs occasionally and
brush generously with reserved marinade throughout cooking.
Makes 4 servings
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