Cattle Today's
Cookbook

Joe's Pico De Gallo Salsa

2 Tbs diced onion
2 cups tomatoes chopped into 1/4in cubes
2 serrano chiles (Renya Foods, they're the little green ones... smaller than Jalapenos)
2 Tbs finely chopped cilantro (fresh is important)
2 teaspoon sugar
1/4 cup Mexican beer (Bud Lite will do... :-)
2 teaspoon salt
1 lime, juiced.

Put onion in strainer and rinse with hot water and drain. Combine ingredients and mix well. Let refrigerate for 30+ minutes.

Drink the rest of the beer.