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Oven Fried Herb Chicken

1/4 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon sage
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon oregano
8-10 pieces chicken (breasts, thighs, etc), skinned

Mix the flour and herbs in a small bowl. Coat each chicken piece with the mix and place into an oven-proof casserole dish. Dot each piece with butter. Bake, uncovered, at 475oF for 15 minutes. Cover and cook 35-50 minutes longer until done.

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