large jar Prego with meat sauce
1 Box jumbo shells
15 oz carton Ricotta cheese
8 oz grated mozzarella cheese
2 boxes frozen pouch creamed spinach
Boil spinach and let cool. After its cooled, add the 2 cheeses and garlic salt.
Boil noodles according to directions. Put 2 tsp of mixture in each shell.
In pan, put 1/4 inch of prego sauce. Put shells in pan. Drizzle sauce over top and sprinkle with Parmesan. cover with foil and bake @ 300 degrees for 30 minutes.