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Rancher Green Beans

servings: 50 You can cut it down!

3 lb sliced bacon
12 c scallions
1/3 c green bell pepper
1 c red onion
2 t garlic
12 lb fresh green beans
1/3 c sugar
3/4 c dry white wine
1/3 c red wine vinegar
1 t red pepper flakes
1/2 t salt
1/2 t black pepper

Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes
add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving.

Serve hot.

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