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Rhubarb Cake

"Pretty as a picture and mighty good tasting".

Mix together:

3 C rhubarb, cut in very small pieces
1 1/2 C sugar
1 (3 oz) pkg wild strawberry jello (regular strawberry will do just fine)

Put in the bottom of a greased 13 X p inch pan. Prepare a box of yellow cake mix according to directions on the box and add 1/4 C oil to the mix. Pour over the rhubarb. Bake at 350 degrees for about 50 min. Part of the cake can be frozen for later use.

NOTE: Even if your yellow cake mix is super moist, already instructs you to put in X amt of oil, go ahead and add the extra 1/4 C oil to it.

Prepared by Hill County Extension Service,
Revised and reprinted by Yellowstone County Extension Service - 1989.

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