Roasted Green Beans
Spread green beans and onions in a Pammed baking dish. Place in a 400 degree oven and roast approx 20 minutes, or till beans are as tender as you like. Shake the pan a few times while roasting, and add a few teaspoons of water or stock if they appear to be getting too dry.
When ready, empty into a bowl, add roasted peppers and a few splashes of balsamic vinegar. Stirr well. Season to taste, and chill (can also be served warm).