SASSY SOUTHWESTERN FAJITAS
You're minutes away from appetizing Sassy Southwestern Fajitas with Bold Steak Sauce.
1 lb Beef Stir-Fry Strips or Sirloin Steak, cut into strips
Combine Bold Steak Sauce, lime juice and garlic; stir in beef until
coated. Let stand a few minutes, if desired. Heat a large oiled skillet
over medium-high heat. Add beef, stir-fry just until beef loses its
pink colour and sauce thickens slightly. Remove beef. Sauté green
pepper and onion just until tender crisp. Return beef to pan and toss
with vegetables. Serve wrapped in flour tortillas garnished with cheese
and salsa, if desired.
TIP: Beef continues to cook during the standing time. Removing it from the skillet while cooking moist vegetables, keeps the beef tender and moist just the way you like it.
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