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recipes recipe


Lemon Basil Rub
Combine 1 tsp each of garlic powder, dried lemon peel and lemon pepper with ½ tsp basil.

Cajun Rub
Combine 1 tsp each of garlic salt, curry and paprika with ¼ tsp cayenne.

Southwestern Rub
Combine 1 tsp each of chili powder, garlic salt and oregano with ½ tsp cumin.

Pepper-Herb Rub
Combine 1 tsp dried basil leaves with ½ tsp each of lemon pepper, onion powder and dried oregano and ¼ tsp rubbed sage.

Rub desired mixture on steaks just before grilling. Each rub makes enough to season 1 pound of beef.

Always cook an extra steak and use it the next day to top a salad or flatbread/pizza.

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