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Shepherd's Pie

6-8 potatoes, mashed
1 lb ground beef
1 medium onion, chopped
2 slices bread
1 egg
2 garlic cloves, chopped
salt and pepper to taste
1/4 cup mustard
1/2 cup ketchup
1 cup frozen corn
1 cup frozen peas
grated Cheddar or Mozzarella cheese

Brown beef well; drain. In large bowl, combine beef, bread, onion, egg, spices and condiments. Mix thoroughly. Pat into bottom of greased casserole dish. Cover with peas and corn. Spread mashed potatoes atop. Garnish with grated cheese. Cook covered about 30 minutes at 350 degrees ; uncover and cook additional 15 minutes until cheese is browned.

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