Cattle Today's
Cookbook

Susan's Venison Marinade

½ c. olive oil
¼ c. lemon juice
½ c. red wine
1 t. salt
1 t. marjoram
1 t. oregano
1 t. pepper
1 clove minced garlic
½ c. chopped onion
¼ c. chopped parsley

Mix all ingredients and marinate venison for 6 to 8 hours. Grill.
Do not overcook.