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Susan's Zesty Shrimp Dip

3 oz. cream cheese
8 ox. sour cream
2 tsp. lemon juice, fresh
¼ lb. cooked chopped shrimp
1 pk. Italian salad dressing mix

Beat softened cream cheese until light and fluffy. Stir in remaining ingredients. Chill at least one hour. Makes 1½ cups.

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