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Re: Churn

Posted: Mon May 23, 2016 10:14 pm
by skyhightree1
kenny thomas wrote:
skyhightree1 wrote:I would pay that per gallon if I could get raw milk.

Will any of the next generation even know what it is much less how to produce it. Very sad.


Very true and very sad

Re: Churn

Posted: Tue May 24, 2016 3:29 pm
by TexasBred
skyhightree1 wrote:I would pay that per gallon if I could get raw milk.

Sky we have a few dairies over here that have permits to sell raw milk off the farm. Might check around and see if you have any dairies in the neighborhood and buy some if they are allowed to sell raw milk. Pretty pricey though but is "full strength" not got all the goodies removed from it.

Re: Churn

Posted: Tue May 24, 2016 4:40 pm
by skyhightree1
TexasBred wrote:
skyhightree1 wrote:I would pay that per gallon if I could get raw milk.

Sky we have a few dairies over here that have permits to sell raw milk off the farm. Might check around and see if you have any dairies in the neighborhood and buy some if they are allowed to sell raw milk. Pretty pricey though but is "full strength" not got all the goodies removed from it.


We have one about 35 mins from me I will email them tonight and see what they say.

Re: Churn

Posted: Sun Aug 14, 2016 8:55 pm
by frieghttrain
We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.

Re: Churn

Posted: Mon Aug 15, 2016 10:13 am
by skyhightree1
frieghttrain wrote:We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.


I bet you had some nice toned arms.

Re: Churn

Posted: Mon Aug 15, 2016 12:15 pm
by frieghttrain
skyhightree1 wrote:
frieghttrain wrote:We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.


I bet you had some nice toned arms.

:lol: That we did.

Re: Churn

Posted: Mon Aug 15, 2016 12:29 pm
by skyhightree1
frieghttrain wrote:
skyhightree1 wrote:
frieghttrain wrote:We have a milk cow 1/2 Jersy 1/2 Holstein. We put the cream in a blender and that works ok we started out putting it in a quart jar and shaking it.


I bet you had some nice toned arms.

:lol: That we did.


:lol: I found that when I had the blender on high making butter it didn't work out too well so I keep it on low and it works perfectly.