What are you eating today?

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greybeard
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Re: What are you eating today?

Postby greybeard » Fri Sep 01, 2017 8:10 am

Not today, but was unable to post it then.
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True Grit Farms
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Re: What are you eating today?

Postby True Grit Farms » Fri Sep 01, 2017 8:23 am

greybeard wrote:Not today, but was unable to post it then.
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Looks good Greybeard, sure beats MRE.
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alisonb
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Re: What are you eating today?

Postby alisonb » Sat Sep 02, 2017 12:59 am

Thank you Craig Miller :D . It is great with cold meats or used as a cold salad. Here's a recipe if you are interested.

Pickled Curried Beans

Ingredients
2 kg fresh green beans
1 kg onion
3 cups (750 ml) white vinegar
3 cups (750 ml) white sugar
3 tablespoons (45 ml) curry powder
2 tablespoons (30 ml) turmeric
1 tablespoon (15 ml) salt
½ cup (125 ml) cornflour

Method
Slice the beans finely, chop onions finely.
Poach/boil together until they start to soften. Take care not to overcook the beans, you want it to be al dente. Drain off excess water.
Make the sauce while the onion and beans cook together: use the cornflour and a tablespoon water to make a smooth paste. Heat the rest of the sauce ingredients gently in a small saucepan and stir until the sugar dissolved. Increase the temperature until it starts boiling, add the cornflour mixture and stir until thickened.
Once the sauce is ready, add it to the bean and onion mix and boil together for a minute or two. Pour boiling mixture into sterilized bottles and seal.
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Lucky_P
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Re: What are you eating today?

Postby Lucky_P » Mon Sep 18, 2017 1:15 pm

Puffball mushrooms, fresh from the cowpasture, sliced and sauteed in butter. Mmm.
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