dove recipes

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fenceman
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dove recipes

Postby fenceman » Sat Aug 22, 2015 8:04 pm

Going to have a good bunch of doves this year it looks like. Usually after a few days the wife has enough of them. I like em just fine plucked , rolled in flour and pan fried.
Breasted, Wrapped in bacon covered in bbq sauce and grilled is real good. Course my left boot would be ok that way.
Anybody got anything different?
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Re: dove recipes

Postby jedstivers » Sat Aug 22, 2015 8:13 pm

Stuff the breast with cream cheese, put in a jalapeño, wrap with bacon and cook on the grill.
Thousands are cooked that way here every September.
I don't like jalapeño but I just pick them off.
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skyhightree1
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Re: dove recipes

Postby skyhightree1 » Sat Aug 22, 2015 8:21 pm

I put them in a seasoning called oven fry but I mix in graded parmesan in the mix and baked mine they were good. I have injected mine with teriyaki sauce and grilled that was good too...
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Re: dove recipes

Postby Kingfisher » Sat Aug 22, 2015 8:23 pm

Deer sausage and dove gumbo. I've also made em in a crock pot with mushroom soup/gravy.
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Re: dove recipes

Postby LRTX1 » Sat Aug 22, 2015 8:33 pm

Floured and fried, then put in a covered dish with mushroom soup and baked for an hour. Served with rice.
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Re: dove recipes

Postby M-5 » Sat Aug 22, 2015 9:00 pm

Pop the breast salt pepper and flour drop In a cooker of hot grease. Don't over cook them. Med rare is best. Cheese grits, mashed potatoes and gravy with cat head biscuits. Is the best way to eat them. Next day you can put leftovers in gravy and enjoy it that way. I'd be be nice off if I went some where to eat doves as and they weren't fried.
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Re: dove recipes

Postby jedstivers » Sat Aug 22, 2015 9:11 pm

M-5 wrote:Pop the breast salt pepper and flour drop In a cooker of hot grease. Don't over cook them. Med rare is best. Cheese grits, mashed potatoes and gravy with cat head biscuits. Is the best way to eat them. Next day you can put leftovers in gravy and enjoy it that way. I'd be be nice off if I went some where to eat doves as and they weren't fried.

Never in my life have I seen them fried.
Always bacon wrapped and on the grill. The cream cheese and jalapeño are from the last 10 or 15 years.
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Re: dove recipes

Postby fenceman » Sat Aug 22, 2015 9:46 pm

We've ate em fried my whole life. Wrapping in bacon on the grill started about 10 years ago. We use bbq sauce, probably try the cream cheese this year. The mushroom soup thing sounds good. Mushroom soup is kinda liked bacon. Makes anything good.
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Re: dove recipes

Postby Sd1030 » Sun Aug 23, 2015 11:32 am

Mushroom gravy is good on them. Also had them where they are throwed in crock pot with bbq sauce and slow cooked thats good too. Think ive had bacon wrapped, but never tried the cream cheese and pepper, that sounds good though. Mom made a dove pot pie one time that was horrible.
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Re: dove recipes

Postby Commercialfarmer » Sun Aug 23, 2015 9:38 pm

jedstivers wrote:Stuff the breast with cream cheese, put in a jalapeño, wrap with bacon and cook on the grill.
Thousands are cooked that way here every September.
I don't like jalapeño but I just pick them off.


X2

I'll never fry another one.
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Re: dove recipes

Postby SJB » Sun Aug 23, 2015 10:09 pm

Fajita marinade and grilled hot and quick. Don't overcook. Tortillas and your favorite fajita toppings.
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Re: dove recipes

Postby hillbilly beef man » Tue Aug 25, 2015 10:42 am

M-5 wrote:Pop the breast salt pepper and flour drop In a cooker of hot grease. Don't over cook them. Med rare is best. Cheese grits, mashed potatoes and gravy with cat head biscuits. Is the best way to eat them. Next day you can put leftovers in gravy and enjoy it that way. I'd be be nice off if I went some where to eat doves as and they weren't fried.


What is left overs? :mrgreen:
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