Quail recipes?

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Deepsouth
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Re: Quail recipes?

Postby Deepsouth » Sun Oct 25, 2015 7:54 pm

M-5 wrote:Flour and fry them.


Can not beat frird quail!
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Bigfoot
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Re: Quail recipes?

Postby Bigfoot » Sun Oct 25, 2015 7:55 pm

Quail was a breakfast food at our house as well. Fried of course. Cat head biscuits and gravy. Quail season is always during tobacco strippin. I always associate eating them with cold mornings, and stripping tobacco.
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Re: Quail recipes?

Postby Muddy » Sun Oct 25, 2015 8:03 pm

Jogeephus wrote:Here is a link to something I made a while back. I forget where I got the recipe but it turned out really good and it was easy to make.

viewtopic.php?f=28&t=75055&hilit=quail
sooooo gonna use this recipe! Thanks man!
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Re: Quail recipes?

Postby talltimber » Sun Oct 25, 2015 8:17 pm

M-5 wrote:I was raised eating quail and lots of them. We hunted every day we could and put alot in the freezer every yr. We still eat quite a few . we buy them at Harveys 24 qty for about 25bucks when on sale and they are good. Always fried with just salt pepper flour and hot grease.


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Re: Quail recipes?

Postby HDRider » Tue Oct 27, 2015 9:53 am

Polenta is an Italian version of corn bread dressing
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Re: Quail recipes?

Postby greybeard » Thu Oct 29, 2015 7:53 pm

Unbleached grits, that are boiled to make a thick paste, then fried or baked.
Grits by any other name is still grits.

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bbirder
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Re: Quail recipes?

Postby bbirder » Fri Oct 30, 2015 9:18 am

greybeard wrote:Unbleached grits, that are boiled to make a thick paste, then fried or baked.
Grits by any other name is still grits.

Image


GB,
when I was young my Mom used to feed us corn meal mush regularly. I relate this to polenta. Instead of grits she would stir in corn meal in the boiling water. Still grits but a different consistency. Guess she found corn meal cheaper or more available than grits. I still remember it being a good hot cereal for breakfast. Never had any left over to fry or make fancy food with!
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Re: Quail recipes?

Postby wacocowboy » Sun Nov 29, 2015 3:38 pm

I cook quail and dove the same way pluck and gut then a little seasoning then cook over a mesquite fire.
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