Smoker

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HDRider
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Re: Smoker

Postby HDRider » Tue Feb 02, 2016 7:36 pm

All the time...
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bball wrote: "The juice wasn't worth the squeeze."
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Jogeephus
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Re: Smoker

Postby Jogeephus » Tue Feb 02, 2016 8:42 pm

:lol2: :lol2: :lol2:
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kilroy60
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Re: Smoker

Postby kilroy60 » Tue Jun 28, 2016 4:55 am

Keep looking, I'm sure you can find something American made but may have to pay a few bucks more. I try to avoid all things made in China. Got to buy American made if we're going to survive.
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talltimber
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Re: Smoker

Postby talltimber » Tue Jun 28, 2016 6:29 am

I have a Masterbuilt just like you pictured. Works fine. I used to use a charcoal, side box type rig too. Too much babysitting for me. I like to get this one to temp, put water soaked chips in until it won't take any more. When it just starts smoking put the meat on. Thirty min or so later, cram it full of chips again, set timer, and leave it. Don't wrap meat, don't baste, nothing. Puts a good bark on too, which surprised me. I really like it.
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