Sticky Chicken n Ribs

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alisonb
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Sticky Chicken n Ribs

Postby alisonb » Sat Feb 06, 2016 11:17 pm

Am having a meeting at my place next Saturday and was thinking about serving something 'sticky' for them(about 30 people) as a snack afterwards. This is the marinade recipe I have but wondered if there is a better one out there.

Marinade
1 Cup Honey
1 Cup brown sugar
1 Cup Balsamic vinegar
2 Tsp fresh ginger
2 Cloves of Garlic, crushed
Zest & Juice of 1 Lemon
Salt & Black Pepper

Thanks in advance :D
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ga.prime
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Re: Sticky Chicken n Ribs

Postby ga.prime » Sun Feb 07, 2016 9:01 am

Yours looks like a good one. What do you do with it?
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where'd it come from, how'd it get there?

jedstivers
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Re: Sticky Chicken n Ribs

Postby jedstivers » Sun Feb 07, 2016 12:33 pm

Do you have Tabasco sauce in SA? If so a little of that too.
I don't like hot stuff at all but a drop of it sure sets off the taste.
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alisonb
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Re: Sticky Chicken n Ribs

Postby alisonb » Mon Feb 08, 2016 8:36 am

You are dead on there Jed, that's what it is missing, thank you :D . Yes, we do have that lovely stuff here in SA.

Ga - Pop the marinade(set aside a little for basting) and meat in a ziplock bag and then into the fridge for about 6 hours, turning every hour. I either braai it on coals or roast in oven, basting every now and then.
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Few is the number who think with their own minds and feel with their own hearts. Albert Einstein
Never trouble trouble till trouble troubles you!

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ga.prime
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Re: Sticky Chicken n Ribs

Postby ga.prime » Mon Feb 08, 2016 12:14 pm

Sounds good, I'll have to try that.
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where'd it come from, how'd it get there?


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