Sausage recipes (deer or pork)

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LRAF
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Sausage recipes (deer or pork)

Postby LRAF » Sat Jul 02, 2016 9:18 am

Just curious as to everyone's method they use to make sausage.
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Jogeephus
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Re: Sausage recipes (deer or pork)

Postby Jogeephus » Sat Jul 02, 2016 11:21 am

It just depends on what I'm making. Some things I make only take a few minutes while others may take months.
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callmefence
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Re: Sausage recipes (deer or pork)

Postby callmefence » Sat Jul 02, 2016 2:47 pm

I buy the cheapest fattest sausage I can find and grind it 1/3 to 2/3 venison.
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Re: Sausage recipes (deer or pork)

Postby BRYANT » Sat Jul 02, 2016 10:19 pm

Buy 225 lb. hog kill it and do all processing myself. I save the best cuts hams, chops, some pork roast and bacon depending on the hog. The rest is mixed with deer 50/50 and made into sausages. I love my LEAN deer sausage I like it to where you have to put just a little oil with it to get it to fry. Plus it is a lot more healthy for you when it is lean. My wife will make other meals with it other than breakfast. some years we make over a 100 lbs. of it. I like Cains seasoning then add red pepper and sage. Always cook a patty when you get it seasoned, before you freeze it to see if it is seasoned right. always easy to add more season but hard to take away.
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Rafter S
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Re: Sausage recipes (deer or pork)

Postby Rafter S » Sun Jul 03, 2016 8:19 am

It's been many years since we butchered hogs, but all we put in the sausage was salt and pepper, and sometimes fresh garlic or mustard seeds.
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