Hog killing time

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TexasBred
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Re: Hog killing time

Postby TexasBred » Mon Nov 14, 2016 1:59 pm

skyhightree1 wrote:I have more to do those went for sausage.

In that case send me about 20 lbs. of that fresh sausage packed down good and cold in one of those nice Yeti coolers. :lol: ;-)
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Rafter S
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Re: Hog killing time

Postby Rafter S » Mon Nov 14, 2016 3:24 pm

Pretty similar to what hurleyjd described, except the head went into blood sausage, which was stuffed in the large intestines.
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Re: Hog killing time

Postby City Guy » Mon Nov 14, 2016 4:00 pm

hurleyjd, What is a toe sack? OK, looked it up. TOW Sack =gunny sack
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Re: Hog killing time

Postby City Guy » Mon Nov 14, 2016 4:10 pm

M-5, Thanks for the info. It is 27" diameter and the kettle itself is 14" deep. In it's cradle it is 22" from ground to lip.
My grandmother did make lye soap so I guess this is what she used.
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skyhightree1
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Re: Hog killing time

Postby skyhightree1 » Tue Nov 15, 2016 7:08 am

TexasBred wrote:
skyhightree1 wrote:I have more to do those went for sausage.

In that case send me about 20 lbs. of that fresh sausage packed down good and cold in one of those nice Yeti coolers. :lol: ;-)


No problem umm PM me your credit or debit card number so I can get the nice yeti :D
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