Re: pork spare ribs. educate me
govols wrote:3,2,1 technique for me. 3 hours on the smoker uncovered, 2 hours wrapped in foil with a little apple juice, 1 hour out the foil with your favorite sauce. I try to keep the smoker around 250 degrees. As everyone else said, removing the membrane is best imo. I usually season with store bought pork rub, butt rub or something similar.
I'm coming to Dickson tomorrow for lunch with Wayne R., how about we just have you smoke us up some ribs?