Coho Salmon and Maple Syrup

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Jogeephus
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Coho Salmon and Maple Syrup

Postby Jogeephus » Wed Mar 28, 2018 7:54 pm

There are some sure enough horse traders on the board. I like horse traders. Good people. Here is the results of what I do with real maple syrup and Coho salmon a couple members fixed me up with. Won't mention names but you know who you are and I appreciate you. Though I don't know squat about salmon nor maple syrup I hope I've done the syrup and salmon justice. Thanks again. Gonna have the whole family here for Easter and I believe this maple syrup smoked salmon is going to be a hit - assuming it lasts till Easter.

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Re: Coho Salmon and Maple Syrup

Postby slick4591 » Wed Mar 28, 2018 8:52 pm

Looks great! Sure would be difficult to stay out of in this house.
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Jogeephus
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Re: Coho Salmon and Maple Syrup

Postby Jogeephus » Thu Mar 29, 2018 9:14 am

Its pretty tasty. I've caught myself nibbling at it a time or two. :oops:
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Re: Coho Salmon and Maple Syrup

Postby Fire Sweep Ranch » Thu Mar 29, 2018 9:31 am

I LOVE LOVE LOVE smoked salmon!
I brine the salmon in brown sugar, salt and pepper for around 12 hours. Then rinse and pat dry. I put it in my smoker at 220 and it takes about an hour to get the salmon to 140. It almost never gets cold, since the family devours it.

I have never tried the maple syrup, what is the recipe?
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Re: Coho Salmon and Maple Syrup

Postby Jogeephus » Thu Mar 29, 2018 10:28 am

I used Hank Shaw's recipe. The only thing I did differently was I cold smoked them in apple wood for a few hours first then followed his procedure which is similar to what you do. I don't eat much salmon so I don't have a lot to compare this to but IMO its pretty darn good.

https://honest-food.net/how-to-smoke-salmon-recipe/
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Re: Coho Salmon and Maple Syrup

Postby Dave » Fri Mar 30, 2018 9:49 am

Having been raised on salmon about 6 days a week I find smoked salmon about the only way it is palatable. But good fresh smoked Coho, Chinook, or Sockeye done right is very good.
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Re: Coho Salmon and Maple Syrup

Postby Alan » Sun Apr 01, 2018 12:11 pm

You look like an old pro with that smoked salmon! Looks great, I have a few fillets left in the freezer may have to try that recipe!
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Re: Coho Salmon and Maple Syrup

Postby Jogeephus » Mon Apr 02, 2018 6:39 am

Everyone seemed to love it for Easter.
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Re: Coho Salmon and Maple Syrup

Postby skyhightree1 » Mon Apr 02, 2018 3:33 pm

Jogeephus wrote:There are some sure enough horse traders on the board. I like horse traders. Good people. Here is the results of what I do with real maple syrup and Coho salmon a couple members fixed me up with. Won't mention names but you know who you are and I appreciate you. Though I don't know squat about salmon nor maple syrup I hope I've done the syrup and salmon justice. Thanks again. Gonna have the whole family here for Easter and I believe this maple syrup smoked salmon is going to be a hit - assuming it lasts till Easter.

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That looks so good.
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