2m record setting ham

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Hook
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2m record setting ham

Postby Hook » Thu Aug 21, 2014 2:55 pm

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skyhightree1
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Re: 2m record setting ham

Postby skyhightree1 » Thu Aug 21, 2014 3:17 pm

WOW...
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Bigfoot
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Re: 2m record setting ham

Postby Bigfoot » Thu Aug 21, 2014 3:20 pm

I'm normally at the ham breakfast. Missed it this year. Saw the hams before the contest, and they all looked good to me.
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Jogeephus
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Re: 2m record setting ham

Postby Jogeephus » Thu Aug 21, 2014 9:58 pm

Bigfoot, my aunt lives up there and she is an avid ham person and goes to stuff like this. She and my uncle both like the hams extremely salty. Saltier the better is what they say. Just wondering is that typical of Kentucky ham lovers or just their preference. She brought us a ham one year and you could only eat it in small doses. Good but very salty and much more than a Tennessee or Virginia ham.
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Alan
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Re: 2m record setting ham

Postby Alan » Thu Aug 21, 2014 10:31 pm

Hook wrote:Jo you need to get in on this


http://m.fox17.com/news/Country_Ham_Fet ... irect=true


Not really sorry hook, so ..... Sorry, that amount of money spent in that manner is insulting!
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Re: 2m record setting ham

Postby Jogeephus » Thu Aug 21, 2014 10:44 pm

It was for a charity Alan.
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Bigfoot
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Re: 2m record setting ham

Postby Bigfoot » Fri Aug 22, 2014 6:52 am

Most hams are too salty for my taste. I haven't had ham from other places, to know how we stack up.
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Limomike
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Re: 2m record setting ham

Postby Limomike » Fri Aug 22, 2014 7:20 am

Mr. Ziffle would be proud.
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Re: 2m record setting ham

Postby ga.prime » Fri Aug 22, 2014 12:33 pm

I like to put pure cane syrup on country ham. Balances the saltiness.
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where'd it come from, how'd it get there?

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Re: 2m record setting ham

Postby ga.prime » Fri Aug 22, 2014 3:23 pm

Check out the crystallized sugar inside the jar-

Image
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where'd it come from, how'd it get there?


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