Coffee can chicken

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Bigfoot
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Coffee can chicken

Postby Bigfoot » Mon Nov 03, 2014 10:30 pm

This little trick actually works. I don't use paprika though.

http://m.youtube.com/watch?v=78y7qlLPgpQ
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presmudjo
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Re: Coffee can chicken

Postby presmudjo » Tue Nov 04, 2014 12:39 am

I am learning my webber charcoal grill. If I do this, how would I set the bottom and top vents, or would it not affect it? Would I even put the top on the grill? I want to try this!
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Re: Coffee can chicken

Postby Bigfoot » Tue Nov 04, 2014 4:20 am

presmudjo wrote:I am learning my webber charcoal grill. If I do this, how would I set the bottom and top vents, or would it not affect it? Would I even put the top on the grill? I want to try this!


I would only use the grill on a windy day. It's not necessary at all otherwise. I also don't start my charcoal in the can, and I use a tad more than they do. I've never seen the stuff they smeared on the chicken. I use dales sauce.
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Hook
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Re: Coffee can chicken

Postby Hook » Tue Nov 04, 2014 5:26 am

Another quick tip: I use a propane weed burner to start the charcoal. Ready to cook in 5 minutes
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Re: Coffee can chicken

Postby greybeard » Sat Nov 15, 2014 8:30 am

I wonder what happens to the white epoxy Bisphenol-A coating in the can on the far side of the grill when it is heated by the briquets?
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Bigfoot
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Re: Coffee can chicken

Postby Bigfoot » Sat Nov 15, 2014 8:44 am

Confession--------I have no idea, what your talking about.
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Re: Coffee can chicken

Postby highgrit » Sat Nov 15, 2014 12:02 pm

I'm sure it burns and flakes off, just like it does on a burn barrel.
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