Got A Question Jo

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I luv herfrds
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Got A Question Jo

Postby I luv herfrds » Thu Jan 08, 2015 11:08 pm

How can a butcher cut a brisket so it fits in a 9"x13"x2" pan?
Then a different butcher cut this one!

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Sorry it was still frozen and folded in half.
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No Skin Off My Nose.
Never eat meals with EMS, firefighters or Ranchers.
Red and White's Are Pure Delight.

"Sign of a good heart Chris." Northern Rancher

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Jogeephus
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Re: Got A Question Jo

Postby Jogeephus » Fri Jan 09, 2015 7:37 am

I'm lost.
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I luv herfrds
GURU
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Posts: 5771
Joined: Sat Feb 24, 2007 11:00 pm
Location: Montana

Re: Got A Question Jo

Postby I luv herfrds » Mon Jan 12, 2015 11:51 am

Found a better meat cutter! I pulled out my 13'x10"x3" pan and the brisket barely fit! Been eating on it for a couple days were the other ones only lasted 1 meal.
0 x
No Skin Off My Nose.
Never eat meals with EMS, firefighters or Ranchers.
Red and White's Are Pure Delight.

"Sign of a good heart Chris." Northern Rancher

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Jogeephus
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Re: Got A Question Jo

Postby Jogeephus » Mon Jan 12, 2015 7:30 pm

So what was the deal with the other guy? Would he give you more packs of brisket or just grind it in hamburger?
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Experience - the ability to instantly recognize a mistake when you make it again.

I luv herfrds
GURU
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Posts: 5771
Joined: Sat Feb 24, 2007 11:00 pm
Location: Montana

Re: Got A Question Jo

Postby I luv herfrds » Tue Jan 13, 2015 11:10 am

No idea Jo. Only got 1 package of brisket. We have been wondering what they did with the rest of it.
0 x
No Skin Off My Nose.
Never eat meals with EMS, firefighters or Ranchers.
Red and White's Are Pure Delight.

"Sign of a good heart Chris." Northern Rancher


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