Twice Fried Porterhouse Steak

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Son of Butch
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Twice Fried Porterhouse Steak

Postby Son of Butch » Fri Apr 03, 2015 12:49 am

Seems like a lot of extra work/time/effort/cleanup.
http://www.yahoo.com/food/twice-fried-p ... 54221.html
But I really would like to taste it.
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TN Cattle Man
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Re: Twice Fried Porterhouse Steak

Postby TN Cattle Man » Fri Apr 03, 2015 7:25 am

I'm with you, I would really like to taste it to see if it would be worth all the extra work!
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Jogeephus
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Re: Twice Fried Porterhouse Steak

Postby Jogeephus » Sat Apr 04, 2015 12:20 pm

I'd like to try it but someone else is going to have to cook it. Looks like a lot of trouble and I just can't see it making it taste any better than some hot coals.
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ga.prime
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Re: Twice Fried Porterhouse Steak

Postby ga.prime » Sat Apr 04, 2015 3:44 pm

I agree, somebody else can cook it and I'll eat it. You can fix Peking Duck faster than that. I sure won't be cooking with that method. That's a three pound steak. Holy cow. I like steaks to be ribeyes 3/4 inches thick.
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nobull82
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Re: Twice Fried Porterhouse Steak

Postby nobull82 » Mon Apr 06, 2015 9:01 pm

I think I will just grill mine medium rare lol
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