Steak, the bar has been raised

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Jogeephus
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Steak, the bar has been raised

Postby Jogeephus » Wed May 20, 2015 11:22 pm

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Alan
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Re: Steak, the bar has been raised

Postby Alan » Wed May 20, 2015 11:47 pm

Yup those guys at Syracuse can sure grill up a tasty steak! Two questions though, first and foremost is why? Second is who and why think about this? Although it did remind me of a couple of my attempts with the smoker..... :? :lol:
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Re: Steak, the bar has been raised

Postby Jogeephus » Thu May 21, 2015 10:28 am

The sear Alan its all about the sear. Just don't think you could sear any better than that. :lol2: :lol2:
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Re: Steak, the bar has been raised

Postby ga.prime » Sun May 24, 2015 10:30 am

Liquid hot magma.
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Re: Steak, the bar has been raised

Postby Jogeephus » Sun May 24, 2015 11:17 am

You reckon that's cheaper than charcoal? :lol2: :lol2:
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Re: Steak, the bar has been raised

Postby ga.prime » Sun May 24, 2015 11:21 am

Jogeephus wrote:You reckon that's cheaper than charcoal? :lol2: :lol2:

:lol2: Not hardly. Imagine the clean up.
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Re: Steak, the bar has been raised

Postby Jogeephus » Sun May 24, 2015 11:25 am

ga.prime wrote:
Jogeephus wrote:You reckon that's cheaper than charcoal? :lol2: :lol2:

:lol2: Not hardly. Imagine the clean up.


I bet those engineers didn't even consider that. Just like engineers huh? ;-)
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Re: Steak, the bar has been raised

Postby greybeard » Sun Jun 14, 2015 2:08 pm

I've been around 2-3 volcanoes in my travels--they all smelled like... (looks around to see who's reading this) ...sulfur. :hide:

Left an acrid taste in my mouth just breathing that air and those steaks probably smelled and tasted the same way.
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