Wheres the beef?

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dieselbeef
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Re: Wheres the beef?

Postby dieselbeef » Sun May 31, 2015 6:11 am

oh yeah it hangs for 18-21 days..he qtrs em at the farm then hauls em off to his shop to cut /wrap
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sooner or later im gonna be all beefmasters...probly be later

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HDRider
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Re: Wheres the beef?

Postby HDRider » Sun May 31, 2015 6:13 am

3waycross wrote:I sell about a ton and a half packaged like that every week.

3, do you processes it yourself?
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3waycross
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Re: Wheres the beef?

Postby 3waycross » Sun May 31, 2015 12:00 pm

HDRider wrote:
3waycross wrote:I sell about a ton and a half packaged like that every week.

3, do you processes it yourself?


of course. on my kitchen table ;-)
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