Something new to try...

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skyhightree1
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Something new to try...

Postby skyhightree1 » Thu Jun 04, 2015 1:13 pm

I found this while picking up lunch today not sure what to cook it in though.

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I feel at home when im near this case

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Rafter S
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Re: Something new to try...

Postby Rafter S » Thu Jun 04, 2015 2:39 pm

skyhightree1 wrote:I found this while picking up lunch today not sure what to cook it in though.

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I suspect it's only legal to use it in dishes containing 100% natural free range, no preservatives, no hormones, vegetarian dishes. Where the vegetables were allowed to die of old age.
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skyhightree1
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Re: Something new to try...

Postby skyhightree1 » Fri Jun 05, 2015 8:17 am

I will have to keep that in mind I wouldn't want to go against the grain :lol2:
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Re: Something new to try...

Postby Luca Brasi » Fri Jun 05, 2015 2:59 pm

Actually, authentic mozzarella was originally made with water buffalo milk.
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redcowsrule33
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Re: Something new to try...

Postby redcowsrule33 » Sun Jun 07, 2015 7:58 am

If you can find good fresh tomatoes try caprese salad.

The soft cheese, especially the Cambozola, in the third picture made me drool a little bit. :heart:
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skyhightree1
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Re: Something new to try...

Postby skyhightree1 » Mon Jun 08, 2015 9:23 am

lol I drool over any cheese
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