Need advice re grass/butchering

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boondocks
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Joined: Thu May 09, 2013 2:22 pm
Location: Upstate NY

Re: Need advice re grass/butchering

Postby boondocks » Fri May 05, 2017 10:53 am

Magis raises a good question.We grow our grass-fed Angus slowly. When we butcher them they are lean but customers seem to like it. These 2 steers are well-fed and coming up on 2 years. We don't want overly marbled anyway. In that context, my (somewhat-rhetorical) question would be: what does it mean to call the steer "finished"?
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