Recent content by ClinchValley86

That'll be excellent eating!

All the time. They're great. I'd bet there's a lot of them in the stores being sold in cuts. I have built a business selling them as beef. Lots of repeat business. My processor has even changed up his approach and is feeding/beefing the same type of animal. I was hesitant at first, but there...

Neighbors granddaughter and her new boyfriend did that a couple weeks ago. They shot for 5 or 6 hours. I assume it was a .22 l, otherwise they spent some serious coin that day.

I've paid between 30 and 50 per acre here in TN. Has been worth every penny.

Doesn't look as rat tailed as I'd expect. That heifer is sharp. She'd be getting bred here if she continues to do well.

I need to be dropping hay asap. Rain again for another week though. Got 5.75 inches last week. Forage be exploding. I'm good with it, beats the hell out of no rain.

My fingernail is still weird from doing that. No way I could have napped. That shits rough. Hurt worse than my 28 Oz framer busting my thumb.

Is this Virginia Wild Rye? I believe this is the same as the first one picture of the thread. Has bearded type seed. It's a sod type grass. Small leaves compared to most of the rest. This one somewhat resembles fescue, but it's not.

I helped my processor today. Had the pleasure of helping butcher and package two animals that I took two weeks ago. I wish I had taken more pictures, but didn't want to bother my buddy. I'm not 100% sure which animals these are exactly, but it's 2 out of 4 that I took that day. Between ages 3...

@Mark Reynolds Found one that had sent the seed out. It's a real pretty grass. The leaf shape is definitely unique from everything else. These leaf blades are 5/8" wide. Stem is close to 3/16 at the ground.