M.Magis's latest activity

That really doesn’t make any sense. Regardless, most of the trappers are hired by the government. Its not the suits out there trying to...

That has to be one of the dumbest things I've ever read. They will spend millions and accomplish absolutely nothing.

You’re right, I just looked at the first pic. I was thinking the steaks had to be removed without cutting into the spinal column, but...

I get that part, but the ones in the first post were bone in.

How is the processor getting around the 30 month rule for bone in steaks?

Normal. The older/larger they are the longer it takes. Three weeks for a calf that age sounds perfectly normal. They’ll be gone any day.

Check with the local sale barn. Ours has a day each late winter/early spring when anyone can being in their bulls for testing. Cost is...

We could see them fairly well here in east central Ohio as well. By the naked eye there really isn’t much to look at, it looked like...

I’m not really seeing the similarity to fescue.

Whatever it is, it would be much easier to ID if the seedhead was open. I would have guessed quackgrass.

Every bull here from about 800 lbs and up sells as a slaughter bull by the pound. Some people buy them as breeding bulls, but its buyer...

Something someone suggested to me when we had a stuborn steer was to tie him up with his nose cinched up in the air. Said leave him...

I used a crock pot when I did my last one. If I recall, I put the fat in cheese cloth. I may have strained the rendered oil through...

If in doubt, just get one longer than the one you have. Its in constant tension, so it doesn’t take many threads to hold it

Kencove is the only place I've seen so far that offers custom lengths.