I am located at the track in Shelbyville, and would haul to someone that is GOOD. Just have a horse that is most definently in need of some work
Please help
I have been using Jersey raw for years to make cheeses. But the milk I have been using is getting harder to get lately. We have another raw milk source in the area that's a Holstein/Jersey cross. Does anyone out there
know about the fat and protein content of this kind of cross would...
those poor horses. Particularly awful as there was all that hay piled up there that obviously wasn't going down them. How can you have feed to feed your horse yet let them get so skinny they can't stand?