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Are these worth the trouble to buy in the spring if they are physically okay?

Here's an example. https://www.ams.usda.gov/mnreports/sv_ls143.txt

This is also true when the y bring in slaughter bulls. the price is around $75/100lb. Compare this to a non-slaughter bull that goes for $130

I'm watching an auction on dvauction this morning and i have a question. They run a few cows/steers as "pound cows". They were selling for $76 at around 900lb. How are these selling so cheap. Are the sent to the butcher right after the auction? Can you bring them to your farm? Thanks Dustin