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We got about 4" here twice so far and it stuck on the ground. A low of 11 degrees this winter also! This winter has sucked!

At first I saw a duck then the bunny. I suppose my answer should be duck huh?

Home made gaf?

Bunch of good lookin calfs. Hope they do well for ya.

Keep us posted,sounds serious. I wish you all the best!

Well, how did it go ya old dog ?

Tell him you want to be put out. You won't feel a thing. Some good pain meds for after and you are good to go.

I did check the aspect ratio setting on the tv and the converter box and all I get is less than full screen or less than that full screen. :lol:

I bought a converter box for the tv in the guest bedroom. That tv is on rabbit ears only and before the box I only got one major network out of Dallas and it was snowy. Now I get a bunch of channels that are all crystal clear and all the local channels. The only thing new that I don't like is...

20 - 30 mph winds here all day,gusts up to 42. They are saying possible nasty t-storms tomorrow. High and new record today of 82 degrees. More like spring than winter.

My prayers and condolences to all for a sad loss.

Forgot about bones :oops: Can't eat bones though. :lol2:

Why would you get less weight for all hamburger than you would for steaks and roasts? All the trimmed off useless meat goes to burgers,should be the other way around.

Thanks for all the advice.

Thanks for all the help. I want to butcher one for our freezer and the Brides sisters freezer.

So if I butchered at 10-12 months,hence a lighter animal (less meat) would the quality of the beef be affected?

If you were going to have one of your young bulls butchered ,at what age/weight would you have it done ? Would it have to be castrated or would a intact animal be ok ? Thinking about filling the freezer.

I know there's some fishin worms down here somewhere.

The oil companies and the oil cartels are going to screw us one way or the other.