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Non-Cattle Specific Topics
Gardening
Blanching corn
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<blockquote data-quote="MikeC" data-source="post: 415112" data-attributes="member: 1604"><p>Blanching corn is only to stop the enzymes and the ripening process. </p><p></p><p>If canning, it must be blanched. </p><p></p><p>If freezing, it's not a must because the temps will stop the ripening.</p><p></p><p>I froze some peas last year without blanching and they kept a year frozen in paper bags.</p></blockquote><p></p>
[QUOTE="MikeC, post: 415112, member: 1604"] Blanching corn is only to stop the enzymes and the ripening process. If canning, it must be blanched. If freezing, it's not a must because the temps will stop the ripening. I froze some peas last year without blanching and they kept a year frozen in paper bags. [/QUOTE]
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Non-Cattle Specific Topics
Gardening
Blanching corn
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