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Cattle Boards
Health & Nutrition
Blind cow
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<blockquote data-quote="Little Joe" data-source="post: 1837325" data-attributes="member: 39122"><p>[USER=24816]@Ky hills[/USER] I agree with [USER=14161]@gcreekrch[/USER] and [USER=25884]@farmerjan[/USER], I'd have her processed myself for all burger. I've done several cows that way if they were in good shape. I advertise it and usually divide it between about 6 people, it works out to about $6/lb retail. We've ate quite a bit of it and my customers love it as well, it's on the leaner side but ours have always had enough fat to make a patty stick together with no problem. You'd probably get most of your money back that way and still have the calf to sell later. I didn't grain the ones I done but with her blind she might do better put up an on grain. Ours have always been good grass fat cattle, never had a complaint and usually same people purchase again.</p></blockquote><p></p>
[QUOTE="Little Joe, post: 1837325, member: 39122"] [USER=24816]@Ky hills[/USER] I agree with [USER=14161]@gcreekrch[/USER] and [USER=25884]@farmerjan[/USER], I'd have her processed myself for all burger. I've done several cows that way if they were in good shape. I advertise it and usually divide it between about 6 people, it works out to about $6/lb retail. We've ate quite a bit of it and my customers love it as well, it's on the leaner side but ours have always had enough fat to make a patty stick together with no problem. You'd probably get most of your money back that way and still have the calf to sell later. I didn't grain the ones I done but with her blind she might do better put up an on grain. Ours have always been good grass fat cattle, never had a complaint and usually same people purchase again. [/QUOTE]
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