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Non-Cattle Specific Topics
Recipes & Cooking
Buttermilk and Cornbread
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<blockquote data-quote="ClodHopper37869" data-source="post: 1735034" data-attributes="member: 26911"><p>Just a little sugar, not enough that you can taste the sugar, it helps make crunchy crust on bottom. Google Sam Venable, @ Knox News, several years ago he had several columns about sugar in cornbread, really down on it, till he found his wife Mary Ann put a little in..<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="ClodHopper37869, post: 1735034, member: 26911"] Just a little sugar, not enough that you can taste the sugar, it helps make crunchy crust on bottom. Google Sam Venable, @ Knox News, several years ago he had several columns about sugar in cornbread, really down on it, till he found his wife Mary Ann put a little in..:) [/QUOTE]
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Buttermilk and Cornbread
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