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Non-Cattle Specific Topics
Recipes & Cooking
Buttermilk and Cornbread
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<blockquote data-quote="Ky hills" data-source="post: 1735196" data-attributes="member: 24816"><p>Growing up here in KY, cornbread was and is a common part of a meal, both at home and at a lot of restaurants. My grandmother and also my mother fixed it very often. They mostly made it in the form of cornbread muffins. Sometimes they would fix in iron skillets, which is how my wife does it. Wife is from Oklahoma and she also grew up eating it and fixes it fairly often now. </p><p>A lot of the older folks here called it corn pone. </p><p>Wife sometimes fixes a variation where she puts jalapenos in the cornbread.</p><p>My mother has made what she called cracklin cornbread, after we would have a hog killed, she put cracklins in the cornbread.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1735196, member: 24816"] Growing up here in KY, cornbread was and is a common part of a meal, both at home and at a lot of restaurants. My grandmother and also my mother fixed it very often. They mostly made it in the form of cornbread muffins. Sometimes they would fix in iron skillets, which is how my wife does it. Wife is from Oklahoma and she also grew up eating it and fixes it fairly often now. A lot of the older folks here called it corn pone. Wife sometimes fixes a variation where she puts jalapenos in the cornbread. My mother has made what she called cracklin cornbread, after we would have a hog killed, she put cracklins in the cornbread. [/QUOTE]
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