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Non-Cattle Specific Topics
Recipes & Cooking
Buttermilk and Cornbread
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<blockquote data-quote="Hippie Rancher" data-source="post: 1735247" data-attributes="member: 4203"><p>Gramma put her cornbread in both sweet and buttermilk. for some reason, despite using bacon grease for a lot of cooking we always used melted butter both in the batter and to grease the pan. put a whole stick in while the oven heats so pan gets warm and butter melts. swirl it around so it gets up the sides and pour most of it into mixing bowl with the other ingredients (leave lots in pan and try to get at least one corner for yourself! don't mix too much. pour into buttered pan. we use cornmeal and flour, baking powder, salt, egg and a little sugar. </p><p></p><p>neighbor made hers in cast iron frying pan and I would switch to that too. for some reason we just used a cake pan unless it was those corn cob shaped muffins in a cast iron mold.</p><p></p><p>cheese and green chiles, corn kernals, red and green bell peppers can be added too.</p></blockquote><p></p>
[QUOTE="Hippie Rancher, post: 1735247, member: 4203"] Gramma put her cornbread in both sweet and buttermilk. for some reason, despite using bacon grease for a lot of cooking we always used melted butter both in the batter and to grease the pan. put a whole stick in while the oven heats so pan gets warm and butter melts. swirl it around so it gets up the sides and pour most of it into mixing bowl with the other ingredients (leave lots in pan and try to get at least one corner for yourself! don't mix too much. pour into buttered pan. we use cornmeal and flour, baking powder, salt, egg and a little sugar. neighbor made hers in cast iron frying pan and I would switch to that too. for some reason we just used a cake pan unless it was those corn cob shaped muffins in a cast iron mold. cheese and green chiles, corn kernals, red and green bell peppers can be added too. [/QUOTE]
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Buttermilk and Cornbread
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