Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
cooking pork chops
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 1357711" data-attributes="member: 4362"><p>That's not the case anymore. The reason was trichinosis but modern farming practices have pretty well eradicated it and the only cases in recent years has been from eating wild game - bear in particular. (I'm waiting for all the liberals who are pushing for free range pigs to learn a thing or two about trichinosis) Even the USDA has lowered their recommended cooking temperature to 145F but biologically trichinosis is killed at 137F but the USDA seems to think it is deader at 145F. Or is that more deader.</p><p></p><p>FWIW - with wild hogs I'll cook them well past these temps cause trichinosis scares me but I will eat farmed pork raw.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1357711, member: 4362"] That's not the case anymore. The reason was trichinosis but modern farming practices have pretty well eradicated it and the only cases in recent years has been from eating wild game - bear in particular. (I'm waiting for all the liberals who are pushing for free range pigs to learn a thing or two about trichinosis) Even the USDA has lowered their recommended cooking temperature to 145F but biologically trichinosis is killed at 137F but the USDA seems to think it is deader at 145F. Or is that more deader. FWIW - with wild hogs I'll cook them well past these temps cause trichinosis scares me but I will eat farmed pork raw. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
cooking pork chops
Top