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Non-Cattle Specific Topics
Recipes & Cooking
Easy Flank Steak Recipe (and "the rules")
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<blockquote data-quote="Gale Seddon" data-source="post: 879173" data-attributes="member: 53"><p>I don't like to cook. So if I do something different, it has to be easy and, it goes without saying, delicious. I've got some frozen <strong>flank steak </strong>that I need to use, but I am clueless. Before you offer any help, please read my rules:</p><p></p><p>1. The recipe can't go beyond one page. Short attention span? :nod: </p><p></p><p>2. It can't have another recipe in it (if it calls for a certain sauce and the recipe for the sauce is another entire recipe, it's out). </p><p></p><p>3. It should have a picture that makes it look really good. This gives me a goal and something to compare my pitiful efforts to.</p><p></p><p>I will totally understand if no one posts anything in response to this. It's okay. :cry2:</p></blockquote><p></p>
[QUOTE="Gale Seddon, post: 879173, member: 53"] I don't like to cook. So if I do something different, it has to be easy and, it goes without saying, delicious. I've got some frozen [b]flank steak [/b]that I need to use, but I am clueless. Before you offer any help, please read my rules: 1. The recipe can't go beyond one page. Short attention span? :nod: 2. It can't have another recipe in it (if it calls for a certain sauce and the recipe for the sauce is another entire recipe, it's out). 3. It should have a picture that makes it look really good. This gives me a goal and something to compare my pitiful efforts to. I will totally understand if no one posts anything in response to this. It's okay. :cry2: [/QUOTE]
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Easy Flank Steak Recipe (and "the rules")
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