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Non-Cattle Specific Topics
Recipes & Cooking
Electric pressure cooker
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<blockquote data-quote="NECowboy" data-source="post: 1357172" data-attributes="member: 25360"><p>I have one barely ever use it cuz I don't think it saves much time between building to pressure and then releasing it. About impossible to time it right as most recipes are designed for stovetop pressure cooker and not electric and you can't peek and then reset time without it having to rebuild pressure all over again.</p><p></p><p>As with slow cooker (never had a good meal out of that everything overcooked or only about 85 percent at best as good as in oven.)</p></blockquote><p></p>
[QUOTE="NECowboy, post: 1357172, member: 25360"] I have one barely ever use it cuz I don't think it saves much time between building to pressure and then releasing it. About impossible to time it right as most recipes are designed for stovetop pressure cooker and not electric and you can't peek and then reset time without it having to rebuild pressure all over again. As with slow cooker (never had a good meal out of that everything overcooked or only about 85 percent at best as good as in oven.) [/QUOTE]
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Electric pressure cooker
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